Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 80% | |
0.75 kg | New Zealand - Vienna Malt | 39.1 | 3.45 | 15% | |
0.25 kg | German - Rye | 38 | 3.5 | 5% | |
5 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Fuggles | Pellet | 4.3 | Boil | 60 min | 1.77 | 25.6% | |
30 g | Saaz | Pellet | 2.9 | Boil | 10 min | 0.26 | 15.4% | |
25 g | Kohatu | Pellet | 7.1 | Boil | 10 min | 0.53 | 12.8% | |
30 g | Saaz | Pellet | 2.9 | Whirlpool | 0 min | 3.48 | 15.4% | |
30 g | Kohatu | Pellet | 7.1 | Whirlpool | 0 min | 8.52 | 15.4% | |
30 g | Ella | Pellet | 14.8 | Boil | 60 min | 3.66 | 15.4% | |
195 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Mash | 10 min. | |
10 g | Wyeast - Beer Nutrient | Water Agt | Mash | 10 min. | |
10 ml | Phosphoric acid | Water Agt | Mash | 0 min. | |
0.13 tsp | Acetic acid | Water Agt | Mash | 0 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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0.00 € |
CO2 Level: 2.58 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.5 L | Infusion | -- | 65 °C | 60 min | |
Infusion | -- | 72 °C | 15 min | ||
Infusion | -- | 76 °C | 10 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 12.5 |
Mash volume with grains | 15.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 26.5 L) | 21.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.1 L) | 28.5 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume (equipment estimates 25.3 L) | 199.4 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 199.1 L) | 25 |
Total: | 34.4 |
Equipment Profile Used: | System Default |