spring session ipa - Beer Recipe - Brewer's Friend

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spring session ipa

161 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: dirty shed brewing
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday October 4th 2019
1.052
1.017
4.7%
51.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 47.6%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 47.6%
200 g New Zealand - Light Crystal Malt200 g Light Crystal Malt 35.4 31.98 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 11.7 Boil 60 min 16.62 6.6%
26 g Galaxy26 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 9.26 17.2%
22 g Motueka22 g Motueka Hops Pellet 7 Whirlpool 30 min 3.85 14.6%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 30 min 5.25 19.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 19.9%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 13.2%
13 g Chinook13 g Chinook Hops Pellet 11.7 Boil 30 min 16.6 8.6%
151 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 33.1
Mash volume with grains 35.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 19.6
Total: 33.1  
Equipment Profile Used: System Default
"spring session ipa" American IPA beer recipe by dirty shed brewing. BIAB, ABV 4.65%, IBU 51.58, SRM 5.83, Fermentables: (Maris Otter Pale, Pale 2-Row, Light Crystal Malt) Hops: (Chinook, Galaxy, Motueka, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 02:47 UTC