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azAPA

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday October 4th 2019
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

1.049
1.012
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23.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Pilsen4.2 kg Pilsen 36 1.8 95.5%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 15 Boil 20 min 6.24 5%
5 g Ella5 g Ella Hops Pellet 14.8 Boil 20 min 6.15 5%
5 g Aza5 g Aza Hops Pellet 15 Boil 10 min 3.73 5%
5 g Ella5 g Ella Hops Pellet 14.8 Boil 10 min 3.68 5%
5 g Aza5 g Aza Hops Pellet 15 Boil 5 min 2.05 5%
5 g Ella5 g Ella Hops Pellet 14.8 Boil 5 min 2.03 5%
35 g Azacca35 g Azacca Hops Pellet 15 Boil 0 min 35%
35 g Ella35 g Ella Hops Pellet 14.8 Boil 0 min 35%
100 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 29.3
Mash volume with grains (equipment estimates 34.4 L) 32.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"azAPA" American Pale Ale beer recipe by Anonymous. BIAB, ABV 4.96%, IBU 23.89, SRM 9.12, Fermentables: (Pilsen, CaraAroma) Hops: (Azacca, Ella, Aza)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 02:36 UTC