cashmereoutside - Beer Recipe - Brewer's Friend

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cashmereoutside

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 64% (brew house)
Source: dilbertbeer
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday October 4th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Vienna Malt5 kg Vienna Malt - (late boil kettle addition) 39.1 3.45 93.3%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 3.7%
0.16 kg German - Acidulated Malt0.16 kg Acidulated Malt 27 3.4 3%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11 Boil at 100 °C 60 min 20.43 9.1%
10 g cashmere10 g cashmere Hops Pellet 8 Boil 15 min 7.37 9.1%
20 g cashmere20 g cashmere Hops Pellet 8 Whirlpool at 75 °C 25 min 18.2%
70 g cashmere70 g cashmere Hops Pellet 8 Dry Hop at 18 °C 4 days 63.6%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L RO water Temperature 71 °C 65 °C 45 min
Temperature 86 °C 78 °C 10 min
15.6 L Council soup Sparge 88 °C 80 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 34.3
Mash volume with grains (equipment estimates 36.7 L) 37.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 21
Total: 34.3  
Equipment Profile Used: System Default
"cashmereoutside" American Pale Ale beer recipe by dilbertbeer. BIAB, ABV 5.76%, IBU 27.8, SRM 7.99, Fermentables: (Vienna Malt, Medium Crystal Malt, Acidulated Malt) Hops: (Dr. Rudi, cashmere) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 08:22 UTC