Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

279 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday October 4th 2019
1.085
1.013
9.3%
227.0
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 80.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 2.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L - (late boil kettle addition) 34 40 2.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 42.33 4.5%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 94.73 9.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 20 min 25.55 4.5%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 20 min 25.1 4.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 175 °F 20 min 9.97 9.1%
2 oz Nugget2 oz Nugget Hops Pellet 14 Whirlpool at 175 °F 20 min 10.74 9.1%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool at 175 °F 20 min 10.93 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 20 min 7.67 9.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 6.8%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 6.8%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Dry Hop 5 days 6.8%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 6.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 13.6%
22 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 160 °F 148 °F 75 min
Starting Mash Thickness: 1.37 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.37 qt/lb 5.65 22.6  
Mash volume with grains 6.97 27.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 6.93 g | 27.7 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 5.95 23.8  
Total: 10.81 43.3
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Lee Ritter. All Grain, ABV 9.33%, IBU 227.02, SRM 8.02, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Honey Malt, Cane Sugar, Caramel / Crystal 40L, Wheat) Hops: (Chinook, Warrior, Ekuanot, Nugget, Centennial, Citra)
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  • Last Updated: 2019-10-13 17:27 UTC