Marzen
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Perle0.6 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
17.47 |
40% |
0.40 oz |
Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
20 min |
2.68 |
26.7% |
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
3 |
Boil
|
5 min |
0.61 |
16.7% |
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
16.7% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.9 gal |
|
Temperature |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.56 |
14.3
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.69
|
30.8
|
Equipment Profile Used: |
System Default |
"Marzen" Oktoberfest/Märzen beer recipe by Menzel/Kaz Brewing. All Grain, ABV 5.2%, IBU 20.76, SRM 10.1, Fermentables: (Goldpils Vienna Malt, Bonlander Munich Malt 10L, Caramel / Crystal 60L, Aromatic Munich Malt 20L, White Wheat, Carapils) Hops: (Perle, Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-06 13:58 UTC