Sadness Saison - Beer Recipe - Brewer's Friend

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Sadness Saison

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday October 4th 2019
1.042
1.010
4.3%
42.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.42 lb Belgian - Pilsner3.42 lb Pilsner 37 1.6 63.1%
1 lb American - Rye1 lb Rye 38 3.5 18.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 18.5%
5.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Apollo0.28 oz Apollo Hops Pellet 18 Boil 60 min 38.94 34.6%
0.18 oz Perle0.18 oz Perle Hops Pellet 4.9 Boil 15 min 3.38 22.2%
0.21 oz Calypso0.21 oz Calypso Hops Pellet 13 Boil 0 min 25.9%
0.14 oz Motueka0.14 oz Motueka Hops Pellet 7 Boil 0 min 17.3%
0.81 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal BIAB Infusion 161 °F 156 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 4.07 16.3  
Mash volume with grains 4.5 18  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 1.39 g | 5.6 qt) 1.36 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.43 21.7
Equipment Profile Used: System Default
"Sadness Saison" No Profile Selected beer recipe by Gary F. All Grain, ABV 4.25%, IBU 42.32, SRM 3.74, Fermentables: (Pilsner, Rye, Red Wheat) Hops: (Apollo, Perle, Calypso, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 12:40 UTC