Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Friday October 4th 2019

Amount	Fermentable	PPG	°L	Bill %
3.42 lb	Belgian - Pilsner3.42 lb Pilsner	37	1.6	63.1%
1 lb	American - Rye1 lb Rye	38	3.5	18.5%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	18.5%
5.42 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.42 lb

Belgian - Pilsner

1.6

63.1%

1 lb

American - Rye

3.5

18.5%

1 lb

American - Red Wheat

2.5

18.5%

5.42 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.28 oz	Apollo0.28 oz Apollo Hops	Pellet	20	Boil	60 min	25.28	34.6%
0.18 oz	Perle0.18 oz Perle Hops	Pellet	8.2	Boil	15 min	3.31	22.2%
0.21 oz	Calypso0.21 oz Calypso Hops	Pellet	13	Boil	0 min		25.9%
0.14 oz	Motueka0.14 oz Motueka Hops	Leaf/Whole	7	Boil	0 min		17.3%
0.81 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.28 oz

Apollo

Pellet

Boil

60 min

25.28

34.6%

0.18 oz

Perle

Pellet

8.2

Boil

15 min

3.31

22.2%

0.21 oz

Calypso

Pellet

Boil

0 min

25.9%

0.14 oz

Motueka

Leaf/Whole

Boil

0 min

17.3%

0.81 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.28 oz	Apollo (Pellet)	25.28	34.6%
0.18 oz	Perle (Pellet)	3.31	22.2%
0.21 oz	Calypso (Pellet)		25.9%
0.14 oz	Motueka (Leaf/Whole)		17.3%
0.81 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	2.37	9.5
Mash volume with grains	2.8	11.2
Grain absorption losses	-0.68	-2.7
Remaining sparge water volume (equipment estimates 5.59 g \| 22.3 qt)	6.06	24.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.03 g \| 28.1 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	8.43	33.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

2.37

9.5

Mash volume with grains

2.8

11.2

Grain absorption losses

-0.68

-2.7

Remaining sparge water volume (equipment estimates 5.59 g | 22.3 qt)

6.06

24.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.03 g | 28.1 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

8.43

33.7

Equipment Profile Used:

System Default

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