White Stout - Beer Recipe - Brewer's Friend

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White Stout

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday October 4th 2019
1.072
1.021
6.7%
29.2
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb United Kingdom - Maris Otter Pale27 lb Maris Otter Pale 38 3.75 75%
3 lb Texas Brewing - Flaked Oats3 lb Flaked Oats 33 2.2 8.3%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 5.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 5.6%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 60 min 25.4 55.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 2.6 22.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.23 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz cocoa nibs Flavor Secondary 7 days
5 g toasted marshmallow Flavor Secondary 0 min.
2 each Vanilla Herb Secondary 7 days
0.55 oz Coffee Beans Flavor Secondary 2 days
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
15689
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.58 gal (58.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.58 gal (10.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.58 g | 58.3 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 13 g | 52 qt) 14.8 59.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.8 g | 59.2 qt) 13 52  
Total: 20.75 83
Equipment Profile Used: System Default
"White Stout" American Stout beer recipe by Mpier. All Grain, ABV 6.74%, IBU 29.23, SRM 8.78, Fermentables: (Maris Otter Pale, Flaked Oats, Honey Malt, Flaked Barley, Smoked Malt) Hops: (Columbus, East Kent Goldings) Other: (cocoa nibs, toasted marshmallow, Vanilla, Coffee Beans)
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  • Last Updated: 2019-10-04 01:21 UTC