Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.07 g | 16.3 qt)
|
3.03 |
12.1
|
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt)
|
3.07 |
12.3
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
Pre boil volume (equipment estimates 4.29 g | 17.2 qt)
|
3.25 |
13
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 2.75 g | 11 qt)
|
2.8 |
11.2
|
Going into fermentor (equipment estimates 2.8 g | 11.2 qt)
|
2.75 |
11
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.03
|
12.1
|
Equipment Profile Used: |
System Default |