Hoppy Blonde/Cream Oracle - Beer Recipe - Brewer's Friend

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Hoppy Blonde/Cream Oracle

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday October 3rd 2019
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OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 23

1.043
1.009
4.5%
26.4
3.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb American - Pale 2-Row137.5 lb Pale 2-Row 37 1.8 42.3%
137.50 lb American - Pale Ale137.5 lb Pale Ale 37 3.5 42.3%
50 lb Briess - Brewers Yellow Corn Flakes50 lb Brewers Yellow Corn Flakes 34.5 0.8 15.4%
325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Sorachi Ace3 lb Sorachi Ace Hops Pellet 11.1 Whirlpool at 210 °F 20 min 9.61 14.3%
1.50 lb Azacca1.5 lb Azacca Hops Pellet 15 Whirlpool at 180 °F 20 min 4.29 7.1%
6 lb Yakima Chief Hops - Simcoe DBL6 lb Simcoe DBL Hops Debittered Leaf 2.2 Dry Hop 4 days 28.6%
6 lb Yakima Chief Hops - Cascade DBL6 lb Cascade DBL Hops Debittered Leaf 0.8 Hopback 4 min 28.6%
3 lb Sorachi Ace3 lb Sorachi Ace Hops Pellet 11.1 Whirlpool at 180 °F 20 min 6.35 14.3%
1.50 lb Azacca1.5 lb Azacca Hops Pellet 15 Whirlpool 20 min 6.13 7.1%
21 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Sweet Orange Peel Spice Boil 1 min.
2 lb Grapefruit Peel Spice Boil 1 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.56 gal (510.25 qt) 101.56 406.3  
Strike water volume at mash thickness of 1.25 qt/lb 101.56 406.3  
Mash volume with grains (equipment estimates 118.56 g | 474.3 qt) 127.56 510.3  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 160.81 g | 643.3 qt) 179.31 717.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 240 960  
Boil off losses -1.5 -6  
Post boil Volume 220 880  
Hops absorption losses (whirlpool, hop stand) -5.4 -21.6  
Hops absorption losses (hopback) -3.6 -14.4  
Top off amount 9 36  
Going into fermentor 220 880  
Total: 280.88 1123.5
Equipment Profile Used: System Default
"Hoppy Blonde/Cream Oracle" Blonde Ale beer recipe by Tannery Run Brew Works. All Grain, ABV 4.49%, IBU 26.38, SRM 3.52, Fermentables: (Pale 2-Row, Pale Ale, Brewers Yellow Corn Flakes) Hops: (Sorachi Ace, Azacca, Simcoe DBL, Cascade DBL) Other: (Sweet Orange Peel, Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 22:15 UTC