Educators: Blvd SingleWide IPA - Beer Recipe - Brewer's Friend

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Educators: Blvd SingleWide IPA

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday October 3rd 2019
1.055
1.011
5.9%
51.5
10.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 82.6%
16 oz American - Munich - Light 10L16 oz Munich - Light 10L 33 10 4.1%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 6.2%
1.50 lb Belgian - Cara 45L1.5 lb Cara 45L 34 42 6.2%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 0.8%
24.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Centennial3.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 51.51 30.4%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 17.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 17.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 17.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.4%
11.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 616 B cells required
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 616 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Temperature -- 152 °F 60 min
11 gal Sparge -- 170 °F 10 min
12 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.38 gal (57.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.38 gal (9.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.52 gal (50.09 qt). Suggest reducing strike water volume to 10.06 gal (40.26 qt) and adding 0.52 gal (2.09 qt) sparge/top-off. 10.59 42.4  
Strike water volume at mash thickness of 1.75 qt/lb 10.59 42.4  
Mash volume with grains 12.52 50.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 7.07 g | 28.3 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.38 g | 57.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 17.28 69.1
Equipment Profile Used: System Default
"Educators: Blvd SingleWide IPA" English IPA beer recipe by Shalom Brew - Greg. All Grain, ABV 5.88%, IBU 51.51, SRM 10.66, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Cara 45L, Caramel / Crystal 120L) Hops: (Centennial, Cascade, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 16:25 UTC