Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday October 3rd 2019
1.052
1.014
5.0%
30.4
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.96 kg United Kingdom - Maris Otter Pale0.96 kg Maris Otter Pale 38 3.75 79.3%
0.06 kg United Kingdom - Pale Chocolate0.06 kg Pale Chocolate 33 207 5%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 8.3%
0.06 kg United Kingdom - Crystal 90L0.06 kg Crystal 90L 33 90 5%
0.03 kg United Kingdom - Roasted Barley0.03 kg Roasted Barley 29 550 2.5%
1.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 24.97 33.3%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 10 min 5.43 66.7%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.42 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 4.2
Mash volume with grains 5
Grain absorption losses -1.2
Remaining sparge water volume 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 0.8 L) 5
Estimated amount in fermentor 5
Total: 8.6  
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by Brewer #188476. All Grain, ABV 4.99%, IBU 30.4, SRM 25.77, Fermentables: (Maris Otter Pale, Pale Chocolate, Rolled Oats, Crystal 90L, Roasted Barley) Hops: (Magnum, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2020-04-13 10:54 UTC