Barleywine? - Beer Recipe - Brewer's Friend

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Barleywine?

309 calories 30 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Thursday October 3rd 2019
1.093
1.021
9.5%
85.4
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter 38 3 86.3%
1 lb German - Munich Light1 lb Munich Light 37 6 7.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 85.35 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
HOMEWOOD, ALABAMA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Steeping 159 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.34 29.4  
Mash volume with grains 8.36 33.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.43 g | 9.7 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Barleywine?" American Barleywine beer recipe by CtM. BIAB, ABV 9.49%, IBU 85.35, SRM 12.52, Fermentables: (Finest Maris Otter, Munich Light, Caramel / Crystal 20L, Special B) Hops: (Warrior, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 03:39 UTC