The Reverend - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Reverend

301 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday October 3rd 2019
1.091
1.018
9.6%
24.7
28.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale 38 3.75 85.8%
10 oz American - Aromatic Malt10 oz Aromatic Malt 35 20 3.5%
5 oz Belgian - Special B5 oz Special B 34 115 1.7%
5 oz Belgian - Cara 20L5 oz Cara 20L 34 22 1.7%
5 oz Belgian - Cara 45L5 oz Cara 45L 34 42 1.7%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5.5%
289 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Sterling1.25 oz Sterling Hops Pellet 6 Boil 60 min 21.42 55.6%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 6 Boil 30 min 3.29 11.1%
0.75 oz Sterling0.75 oz Sterling Hops Leaf/Whole 6 Boil 0 min 33.3%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
HOMEWOOD, ALABAMA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Steeping 159 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.88 35.5  
Mash volume with grains 10.25 41  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"The Reverend" Belgian Dark Strong Ale beer recipe by CtM. BIAB, ABV 9.56%, IBU 24.71, SRM 28.31, Fermentables: (Maris Otter Pale, Aromatic Malt, Special B, Cara 20L, Cara 45L, Belgian Candi Sugar - Dark (275L)) Hops: (Sterling)
Last Updated and Sharing
 
654
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 21:18 UTC