LB - American Pale Ale
124 calories
11.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Cascade70 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.93 |
43.8% |
90 g |
Citra90 g Citra Hops |
|
Pellet |
13 |
Aroma
|
10 min |
18.65 |
56.3% |
160 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Cascade (Pellet) 70 g Cascade (Pellet) Hops |
|
16.93 |
43.8% |
90 g |
Citra (Pellet) 90 g Citra (Pellet) Hops |
|
18.65 |
56.3% |
160 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37.1 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.5 L. Suggest reducing initial water volume to 45.4 L and adding 26.1 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
30.9 |
Mash volume with grains
|
37.7 |
Grain absorption losses
|
-10.3 |
Remaining sparge water volume (equipment estimates 51.8 L)
|
52.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 71.5 L)
|
72 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 65 L)
|
66 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 66 L)
|
65 |
Total:
|
83.2
|
Equipment Profile Used: |
System Default |
"LB - American Pale Ale" American Pale Ale beer recipe by Brewer #204425. All Grain, ABV 4.28%, IBU 35.58, SRM 7.15, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carapils) Hops: (Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-06 02:52 UTC