WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 187.69 gal (750.75 qt)
154.69
618.8
Strike water volume at mash thickness of 1.5 qt/lb
154.69
618.8
Mash volume with grains
187.69
750.8
Grain absorption losses
-51.56
-206.3
Remaining sparge water volume (equipment estimates 53.63 g | 214.5 qt)
72.13
288.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 156.5 g | 626 qt)
175
700
Boil off losses
-1.5
-6
Post boil Volume (equipment estimates 155 g | 620 qt)
173.5
694
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 173.5 g | 694 qt)
155
620
Total:
226.81
907.3
Equipment Profile Used:
System Default
"Chocolate Oatmeal Porter" Robust Porter beer recipe by BrewerNick. All Grain, ABV 6.79%, IBU 0, SRM 25.3, Fermentables: (Maris Otter Pale, Roasted Barley, Rolled Oats)