dry stout shqiptar koska birra - Beer Recipe - Brewer's Friend

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dry stout shqiptar koska birra

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 59% (brew house)
Source: dry stout
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday October 3rd 2019
1.053
1.008
5.8%
20.1
30.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 52.5%
260 g German - Carafa II260 g Carafa II 32 425 4.6%
100 g German - Carafa III100 g Carafa III 32 535 1.8%
1.60 kg Cane Sugar1.6 kg Cane Sugar 46 0 28%
500 g German - Cara bohemien-175 ıslak 1 saat500 g Cara bohemien-175 ıslak 1 saat 10 100 8.8%
250 g German - Melanoidin-175 kuru 30 dk.250 g Melanoidin-175 kuru 30 dk. 13 70 4.4%
5,710 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10 Boil 60 min 14.87 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 5.2 50%
30 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Baking Soda Water Agt Mash 0 min.
50 g Kavrulmuş Badem Other Primary 0 min.
20 g Kavrulmuş Fındık Water Agt Primary 0 min.
20 g Hindistan cevizi Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.3 2 18.4 70.8 54.7 106
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash Infusion -- 63 °C 30 min
Mash Infusion -- 67 °C 50 min
Mash Infusion -- 70 °C 30 min
Mash Infusion -- 76 °C 10 min
10 L Yağmurlama Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains (equipment estimates 6.3 L) 12.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 17.4 L) 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 6
Going into fermentor 25
Total: 27.6  
Equipment Profile Used: System Default
 
Notes

og düşük çıktıgı için 1600 gr şeker 1,7 lt suda kaynatılarak eritildi bu esnada hindistan cevizi ve fındık badem eklendi soğuyunca şıraya eklendi 18/11/19 da maya atıldı fermantasyon başladı
08/12/2019 fg:1008 ile şişelendi

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  • Last Updated: 2020-02-21 12:28 UTC