Quiet Storm Stout (svart fløyel) 10 liter - Beer Recipe - Brewer's Friend

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Quiet Storm Stout (svart fløyel) 10 liter

64 calories 7.6 g 100 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Asgeir Ruud
Calories: 64 calories (Per 100ml)
Carbs: 7.6 g (Per 100ml)
Created: Thursday October 3rd 2019
1.068
1.022
6.3%
31.6
40.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g American - Pale Ale1600 g Pale Ale 37 3.5 53.3%
260 g German - Dark Munich260 g Dark Munich 36 10 8.7%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 6.7%
200 g Flaked Barley200 g Flaked Barley 32 2.2 6.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 6.7%
110 g United Kingdom - Black Patent110 g Black Patent 27 525 3.7%
110 g American - Caramel / Crystal 90L110 g Caramel / Crystal 90L 33 90 3.7%
110 g United Kingdom - Chocolate110 g Chocolate 34 425 3.7%
110 g United Kingdom - Roasted Barley110 g Roasted Barley 29 550 3.7%
60 g American - Carapils (Dextrine Malt)60 g Carapils (Dextrine Malt) 33 1.8 2%
40 g German - CaraHell40 g CaraHell 34 11 1.3%
3,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Warrior6 g Warrior Hops Pellet 13.4 Boil 60 min 19.27 23.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.2 Boil 15 min 12.37 76.9%
26 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 60 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.39 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
pH ubehandlet: 5,38.
pH med 3 g natron: 5,56.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 15.9
Mash volume with grains 17.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.2 L) 10
Estimated amount in fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
 
Notes

Oppskriften er basert på denne, med noen endringer:
http://www.brewboard.com/index.php?showtopic=10171

Lys malt/korn: 2560 g. Mørk malt: 440 g.

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  • Last Updated: 2020-04-26 18:08 UTC