AMerican- IPA - Beer Recipe - Brewer's Friend

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AMerican- IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday October 3rd 2019
1.068
1.016
6.9%
97.6
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 37.4%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 44.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15%
3 oz German - Carapils3 oz Carapils 35 1.3 2.8%
6.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 First Wort 40 min 30.08 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 21.26 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 35.86 25%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 22.47 37.5%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.5%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Dry Hop 0 days 7.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 157 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.66 g | 18.6 qt) 4.59 18.3  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 5.12 20.5  
Grain absorption losses -0.84 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 3.5 14  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 2.5 10  
Total: 4.59 18.3
Equipment Profile Used: System Default
"AMerican- IPA" No Profile Selected beer recipe by Brewer #134654. BIAB, ABV 6.86%, IBU 97.57, SRM 4.58, Fermentables: (Wheat Malt, Pale 2-Row, Flaked Oats, Carapils) Hops: (Centennial, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 16:57 UTC