Simple Citra IPA - One Gallon clone - Beer Recipe - Brewer's Friend

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Simple Citra IPA - One Gallon clone

388 calories 37.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.04 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 388 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Thursday October 3rd 2019
1.116
1.026
11.9%
56.2
18.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 43.5%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L $ 0.00 / lb
$ 0.00 		35 20 3.3%
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 43.5%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 3.3%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L $ 0.00 / lb
$ 0.00 		35 20 3.3%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 3.1%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7.1 Boil 60 min 10.27 4.8%
0.20 oz Cascade0.2 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7.1 Boil 30 min 15.78 9.5%
0.10 oz Cascade0.1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7.1 Boil 60 min 10.27 4.8%
0.25 oz Citra0.25 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.2 Boil 1 min 2.06 11.9%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.2 Dry Hop 5 days 23.8%
0.20 oz Cascade0.2 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7.1 Boil 30 min 15.78 9.5%
0.25 oz Citra0.25 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.2 Boil 1 min 2.06 11.9%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.2 Dry Hop 5 days 23.8%
2.10 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sample water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Batch Sparge -- 170 °F 1 min
4 qt Infusion -- 150 °F 60 min
4 qt Batch Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 1.35 g | 5.4 qt) 0.31 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.04 4.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.04 g | 4.2 qt) 1 4  
Total: 2.47 9.9
Equipment Profile Used: System Default
"Simple Citra IPA - One Gallon clone" American IPA beer recipe by Jarek. All Grain, ABV 11.87%, IBU 56.21, SRM 18.41, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Citra)
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  • Last Updated: 2021-10-19 21:48 UTC