Avg. Perfect Northeast IPA (NEIPA)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Thursday October 3rd 2019

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

57.1

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 lb	US - Pale 2-Row12.5 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	79.5%
1.40 lb	American - Wheat1.4 lb Wheat	$ 0.00 / lb $ 0.00	38	1.8	8.9%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	8.9%
0.42 lb	Honey Malt0.42 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	2.7%
15.72 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.6	Boil	10 min	12.56	7.3%
1 oz	Galaxy1 oz Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	15.6	Boil	10 min	15.55	7.3%
1.50 oz	Citra1.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.6	Whirlpool at 170 °F	15 min	9.23	10.9%
1.50 oz	Galaxy1.5 oz Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	15.6	Whirlpool at 170 °F	15 min	11.43	10.9%
1.50 oz	Mosaic1.5 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.3	Whirlpool at 170 °F	15 min	8.28	10.9%
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.6	Dry Hop	7 days		7.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	15.6	Dry Hop	7 days		10.9%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.3	Dry Hop	7 days		7.3%
1.25 oz	Citra1.25 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.6	Dry Hop	3 days		9.1%
1.50 oz	Galaxy1.5 oz Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	15.6	Dry Hop	3 days		10.9%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.3	Dry Hop	3 days		7.3%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	21.79	34.6%
5.50 oz	Galaxy (Pellet)	$ 0.00 / oz $ 0.00	26.98	40%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	$ 0.00 / oz $ 0.00	8.28	25.5%
13.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	15 min.
4 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
6 ml	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	100	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	4.91	19.7
Mash volume with grains	6.17	24.7
Grain absorption losses	-1.97	-7.9
Remaining sparge water volume	4.8	19.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.92 g \| 23.7 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.17	-0.7
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.83 g \| 23.3 qt)	5.75	23
Total:	9.72	38.9
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 54% 19.7 ppg

Wort Volume:

1.32 Gallons

Expected 5.75 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.070
Actual OG: 1.234

Alcohol and Attenuation:

ABV: 0%

Apparent Attenuation: 0%
Actual FG: 1.234
Calories per 12oz 231 calories
Carbohydrates per 12oz 22 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
10/28/2019 8:24 PM over 5 years ago	+0	Mash Complete (Last Runnings)	1.343	38 Quarts	5.47	80 °F	10/28/2019 9:57 PM over 5 years ago	1 oz Citra (Pellet) for 7 days 1.5 oz Galaxy (Pellet) for 7 days 1 oz Mosaic (Pellet) for 7 days 1.25 oz Citra (Pellet) for 3 days 1.5 oz Galaxy (Pellet) for 3 days 1 oz Mosaic (Pellet) for 3 days
10/28/2019 9:57 PM over 5 years ago	+0	Yeast Starter	31.0 °P	1 Liter	32	67 °F	10/28/2019 10:01 PM over 5 years ago	Sample comment
10/28/2019 10:01 PM over 5 years ago	+0	Fermentation Complete	1.234	5 Liters	23	32 °F	10/28/2019 10:02 PM over 5 years ago	Another sample comment
10/28/2019 10:02 PM over 5 years ago	+0	Brew Day Complete	1.234	5 Liters	43	50 °F	10/28/2019 10:04 PM over 5 years ago	Brew day complete comment

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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Last Updated: 2021-10-25 19:01 UTC

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Avg. Perfect Northeast IPA (NEIPA)