Belgian Blonde 6° - Beer Recipe - Brewer's Friend

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Belgian Blonde 6°

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday October 3rd 2019
1.055
1.011
6.0%
0.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg Belgian - Pilsner475 kg Pilsner 37 1.6 82.6%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 4.3%
25 kg German - Melanoidin25 kg Melanoidin 37 25 4.3%
50 kg Belgian Candi Sugar - Clear/Blond (0L)50 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.7%
575 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 kg Hallertau Mittelfruh10 kg Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 0.73 100%
10 kg / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 33924 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 15 20 10 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.1 L. Suggest reducing initial water volume to 45.4 L and adding 34.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2262.75 L 1916.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (520.2 L). Reduce mash thickness to 0.99 L/kg or increase pre-boil volume to 1424.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 1916.3
Mash volume with grains (equipment estimates -212.9 L) 2262.8
Grain absorption losses -525
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 34.1
Pre boil volume (equipment estimates 80.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -50
Post boil Volume 24.4
Top off amount 2475.6
Going into fermentor 2500
Total: 520.2  
Equipment Profile Used: System Default
"Belgian Blonde 6°" Belgian Pale Ale beer recipe by Jordan356. All Grain, ABV 5.96%, IBU 0.73, SRM 9.36, Fermentables: (Pilsner, Wheat Malt, Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 17:46 UTC