Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 36% | |
8 lb | American - Pilsner | 37 | 1.8 | 28.8% | |
2 lb | American - Red Wheat | 38 | 2.5 | 7.2% | |
2 lb | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 7.2% | |
2 lb | American - Victory | 34 | 28 | 7.2% | |
1 lb | Belgian - Special B | 34 | 115 | 3.6% | |
1 lb | Briess - Carapils Malt | 34.5 | 1.5 | 3.6% | |
4 oz | Briess - Black Malt - 2-Row | 25 | 500 | 0.9% | |
24 oz | Candi Syrup - Belgian Candi Syrup - D-90 - (late boil kettle addition) | 32 | 90 | 5.4% | |
27.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 18.05 | 66.7% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 20 min | 5.46 | 33.3% | |
3 oz / $ 0.00 |
Omega Yeast Labs - Belgian Ale A OYL-024 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.8 gal | Strike/Mash | Strike | 164 °F | 152 °F | 60 min |
9.75 gal | Sparge H2O | Sparge | 173 °F | 170 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 62 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 11.87 gal (47.47 qt) and adding 0.61 gal (2.45 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9.84 | 39.4 |
Mash volume with grains | 11.94 | 47.8 |
Grain absorption losses | -3.28 | -13.1 |
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) | 6.69 | 26.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) | 13 | 52 |
Volume increase from sugar/extract (late additions) | 0.13 | 0.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.5 | 46 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.5 g | 46 qt) | 11 | 44 |
Total: | 16.53 | 66.1 |
Equipment Profile Used: | System Default |