Luc's Weizenbock - Beer Recipe - Brewer's Friend

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Luc's Weizenbock

229 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday October 3rd 2019
1.075
1.012
8.2%
39.7
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Munich - Dark 20L3 kg Munich - Dark 20L 33 20 34.1%
3 kg American - Wheat3 kg Wheat 38 1.8 34.1%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 3.4%
1 kg American - Pale 6-Row1 kg Pale 6-Row 35 1.8 11.4%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 17%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - Perle100 g Perle Hops Pellet 4.5 Boil 60 min 39.71 100%
100 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion 74 °C 67 °C 60 min
28.5 L Fly Sparge 86 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains (equipment estimates 24.2 L) 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 14.1 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Luc's Weizenbock" Weizenbock beer recipe by Brewer #254880. All Grain, ABV 8.18%, IBU 39.71, SRM 17.25, Fermentables: (Munich - Dark 20L, Wheat, CaraAroma, Pale 6-Row, Cane Sugar) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 15:41 UTC