Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 48.1% | |
1.50 lb | Briess - Bonlander Munich | 36 | 10 | 11.1% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 11.1% | |
1.50 lb | American - Victory | 34 | 28 | 11.1% | |
1.50 lb | Crisp Malting - Pale Chocolate | 32.7 | 220 | 11.1% | |
8 oz | United Kingdom - Crystal 45L | 34 | 45 | 3.7% | |
8 oz | American - Midnight Wheat Malt | 33 | 550 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14 | Boil | 60 min | 26 | 33.3% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 6.06 | 66.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Slaked Lime | Water Agt | Mash | 1 hr. |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.2 gal | Sacc w/ MAsh out | Temperature | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.99 g | 36 qt) | 9.44 | 37.8 |
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) | 10.52 | 42.1 |
Grain absorption losses | -1.69 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5.5 | 22 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |