Brooklyn Summer Ale #2 - Beer Recipe - Brewer's Friend

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Brooklyn Summer Ale #2

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday October 3rd 2019
1.044
1.010
4.5%
32.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 70%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 30%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.20 g Cascade20.2 g Cascade Hops Pellet 6 Boil 60 min 13.86 20.1%
20.20 g Cascade20.2 g Cascade Hops Pellet 6 Boil 30 min 10.65 20.1%
25 g Centennial25 g Centennial Hops Pellet 10.8 Boil 0 min 24.9%
35 g Mosaic35 g Mosaic Hops Pellet 11.1 Whirlpool 0 min 7.77 34.9%
100.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.98 g Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Strike 77 °C 67 °C 60 min
21.4 L Sparge 73 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 25
Total: 35.9  
Equipment Profile Used: System Default
"Brooklyn Summer Ale #2" Blonde Ale beer recipe by Bennyj. All Grain, ABV 4.5%, IBU 32.29, SRM 4.13, Fermentables: (Finest Maris Otter, Pilsner) Hops: (Cascade, Centennial, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 12:09 UTC