Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 lb | Maple Syrup - (late boil kettle addition) | 30 | 35 | 12.5% | |
0.50 lb | Pumpkin (canned) | 1 | 0 | 25% | |
1 lb | Dry Malt Extract - Light | 42 | 4 | 50% | |
0.13 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.3% | |
0.13 lb | Rolled Oats | 33 | 2.2 | 6.3% | |
2 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.13 oz | Falconer's Flight | Pellet | 10 | Boil | 60 min | 26.83 | 100% | |
0.12 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 0.05 | 0.2 |
Mash volume with grains | 0.06 | 0.3 |
Grain absorption losses | -0.02 | -0.1 |
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) | 1.32 | 5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.14 | 0.5 |
Pre boil volume (equipment estimates 2.47 g | 9.9 qt) | 1.25 | 5 |
Volume increase from sugar/extract (late additions) | 0.03 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 1.38 | 5.5 |
Equipment Profile Used: | System Default |