pumpkin pie ale - Beer Recipe - Brewer's Friend

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pumpkin pie ale

Created: Thursday October 3rd 2019
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192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
1.058
1.014
5.8%
26.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Maple Syrup0.25 lb Maple Syrup - (late boil kettle addition) 30 35 12.5%
0.50 lb Pumpkin (canned)0.5 lb Pumpkin (canned) 1 0 25%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 50%
0.13 lb Lactose (Milk Sugar)0.125 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
0.13 lb Rolled Oats0.125 lb Rolled Oats 33 2.2 6.3%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Falconer's Flight0.125 oz Falconer's Flight Hops Pellet 10 Boil 60 min 26.83 100%
0.12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.05 0.2  
Mash volume with grains 0.06 0.3  
Grain absorption losses -0.02 -0.1  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 1.32 5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 2.47 g | 9.9 qt) 1.25 5  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.38 5.5
Equipment Profile Used: System Default
 
Notes

1/4 tsp pumpkin pie spice
1/8 tsp cinnamon

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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 06:57 UTC