alRYEt! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

alRYEt!

169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday October 3rd 2019
Similar Recipes

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

Pale Ale #1 - Apocalypse Edition

by guco

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 49

1.055
1.013
5.6%
41.2
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 68.1%
0.90 kg German - Rye0.9 kg Rye 38 3.5 19.1%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 6.4%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3.2%
0.15 kg Flaked Rye0.15 kg Flaked Rye 36 2.8 3.2%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 45 min 18.93 9.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 25 min 9.37 13%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 9.77 25.9%
14 g Columbus14 g Columbus Hops Pellet 15 Whirlpool at 80 °C 0 min 3.1 13%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 3 days 13%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop 3 days 25.9%
108 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
3 g Lactic acid Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Strike 74 °C 67 °C 60 min
19 L Mash-out Temperature 87 °C 78 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.2
Mash volume with grains 15.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 19
Total: 31.6  
Equipment Profile Used: System Default
Last Updated and Sharing
 
523
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 07:09 UTC