alRYEt! - Beer Recipe - Brewer's Friend

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alRYEt!

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday October 3rd 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 68.1%
0.90 kg German - Rye0.9 kg Rye 38 3.5 19.1%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 6.4%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3.2%
0.15 kg Flaked Rye0.15 kg Flaked Rye 36 2.8 3.2%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 45 min 18.93 9.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 25 min 9.37 13%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 9.77 25.9%
14 g Columbus14 g Columbus Hops Pellet 15 Whirlpool at 80 °C 0 min 3.1 13%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 3 days 13%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop 3 days 25.9%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
3 g Lactic acid Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Strike 74 °C 67 °C 60 min
19 L Mash-out Temperature 87 °C 78 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.2
Mash volume with grains 15.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 19
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Original recepie here: https://www.homebrewtalk.com/forum/threads/ryeball-rye-pale-ale.295398/

Last Updated and Sharing
 
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  • Last Updated: 2020-05-12 07:09 UTC