Coffee Vanilla Cream Ale - Beer Recipe - Brewer's Friend

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Coffee Vanilla Cream Ale

228 calories 27.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 228 calories (Per 16oz)
Carbs: 27.1 g (Per 16oz)
Created: Thursday October 3rd 2019
1.068
1.022
6.0%
42.9
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pilsner75 lb Pilsner 37 1.8 61%
15 lb Briess - Barley, Flaked15 lb Barley, Flaked 32.2 1.4 12.2%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 4.1%
8 lb Lactose (Milk Sugar)8 lb Lactose (Milk Sugar) 41 1 6.5%
20 lb American - Vienna20 lb Vienna 35 4 16.3%
123 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 11.6 Boil 60 min 48.12 100%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Whole Coffee Beans Other Secondary 1 days
6 oz Vanilla Spice Secondary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1011 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.1 gal Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.88 gal (191.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.88 gal (143.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.33 gal (209.3 qt). Suggest reducing strike water volume to 2.8 gal (11.2 qt) and adding 40.33 gal (161.3 qt) sparge/top-off. 43.13 172.5  
Strike water volume at mash thickness of 1.5 qt/lb 43.13 172.5  
Mash volume with grains 52.33 209.3  
Grain absorption losses -14.38 -57.5  
Remaining sparge water volume (equipment estimates 18.74 g | 75 qt) 20.87 83.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 47.88 g | 191.5 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 46 g | 184 qt) 49 196  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 49 g | 196 qt) 46 184  
Total: 63.99 256
Equipment Profile Used: System Default
 
Notes

Add coffee beans whole to the fermenter 1 day before transferring to the brite.

Add 6oz vanilla at brite

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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 18:16 UTC