Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
704 oz | Apple | 5.6 | 0 | 95.7% | |
32 oz | Honey | 35 | 2 | 4.3% | |
736 oz / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.3 g | 9.2 qt) | 0.8 | 3.2 |
Volume increase from sugar/extract (early additions) | 5.2 | 20.8 |
Pre boil volume (equipment estimates 7.5 g | 30 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Post boil volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 0.8 | 3.2 |
Equipment Profile Used: | System Default |