Grisette - Beer Recipe - Brewer's Friend

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Grisette

122 calories 8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Thursday October 3rd 2019
1.038
1.003
4.6%
31.0
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 50%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 31.3%
0.75 lb American - Rye0.75 lb Rye 38 3.5 18.8%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 5.9 Boil 60 min 22.75 22.7%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 5.9 Boil 10 min 8.25 22.7%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 15.5 Boil 0 min 11.4%
0.70 oz Sterling0.7 oz Sterling Hops Pellet 5.9 Dry Hop 3 days 31.8%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 15.5 Dry Hop 3 days 11.4%
2.20 oz / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.4 gal Temperature 159 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.3 g | 21.2 qt) 4.75 19  
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) 5.07 20.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.75 19
Equipment Profile Used: System Default
"Grisette" Saison beer recipe by Menzel/Kaz Brewing. BIAB, ABV 4.55%, IBU 31, SRM 2.94, Fermentables: (Pilsner, Wheat, Rye) Hops: (Sterling, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 15:18 UTC