Mdh5 - Beer Recipe - Brewer's Friend

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Mdh5

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday October 3rd 2019
1.059
1.012
6.2%
50.9
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 76.9%
0.15 kg American - Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L 35 10 4.6%
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L 35 20 4.6%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 4.6%
0.15 kg American - Munich - 60L0.15 kg Munich - 60L 33 60 4.6%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 4.6%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 16.5 Boil 15 min 16.35 15.9%
7 g Vic Secret7 g Vic Secret Hops Pellet 19.6 Boil 15 min 19.42 15.9%
10 g Citra10 g Citra Hops Pellet 13.7 Whirlpool at 90 °C 30 min 5.34 22.7%
10 g Mosaic10 g Mosaic Hops Pellet 11.3 Whirlpool at 90 °C 30 min 4.41 22.7%
10 g Ella10 g Ella Hops Pellet 13.8 Whirlpool at 90 °C 30 min 5.38 22.7%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 68 °C 68 °C 60 min
9 L Fly Sparge 40 °C 40 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains 11.9
Grain absorption losses -3.3
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.2 L) 10
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 9.9
Total: 20.2  
Equipment Profile Used: System Default
 
Notes

코리엔더 시드 7g 보일링 5분
코리엔더 시드 7g 드홉 3일

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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 06:01 UTC