Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | American - Pilsner | 37 | 1.8 | 76.9% | |
0.15 kg | American - Caramel / Crystal 10L | 35 | 10 | 4.6% | |
0.15 kg | American - Caramel / Crystal 20L | 35 | 20 | 4.6% | |
0.15 kg | American - Caramel / Crystal 40L | 34 | 40 | 4.6% | |
0.15 kg | American - Munich - 60L | 33 | 60 | 4.6% | |
0.15 kg | American - Caramel / Crystal 60L | 34 | 60 | 4.6% | |
3.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Galaxy | Pellet | 16.5 | Boil | 15 min | 16.35 | 15.9% | |
7 g | Vic Secret | Pellet | 19.6 | Boil | 15 min | 19.42 | 15.9% | |
10 g | Citra | Pellet | 13.7 | Whirlpool at 90 °C | 30 min | 5.34 | 22.7% | |
10 g | Mosaic | Pellet | 11.3 | Whirlpool at 90 °C | 30 min | 4.41 | 22.7% | |
10 g | Ella | Pellet | 13.8 | Whirlpool at 90 °C | 30 min | 5.38 | 22.7% | |
44 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Infusion | 68 °C | 68 °C | 60 min | |
9 L | Fly Sparge | 40 °C | 40 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 68 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 9.8 |
Mash volume with grains | 11.9 |
Grain absorption losses | -3.3 |
Remaining sparge water volume | 10.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 16 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 10.2 L) | 10 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Estimated amount in fermentor | 9.9 |
Total: | 20.2 |
Equipment Profile Used: | System Default |