hatrið mun sigra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

hatrið mun sigra

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday October 2nd 2019
Similar Recipes

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

Andy142 Chocolate Oatmeal Stout (peanut butter & vanilla )

by Andy142

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 29

1.061
1.015
6.0%
32.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 68.3%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 8.1%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 8.1%
0.20 kg New Zealand - Light Chocolate Malt0.2 kg Light Chocolate Malt 32.7 456.85 3.3%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 4.1%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 8.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Challenger23 g Challenger Hops Pellet 8.5 Boil 60 min 25.06 45.1%
14 g Challenger14 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 6.88 27.5%
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 1 min 0.66 27.5%
51 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.6 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"hatrið mun sigra" Oatmeal Stout beer recipe by Brewer #196570. All Grain, ABV 6.01%, IBU 32.6, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Munich - 60L, Light Chocolate Malt, Carafa I, Rolled Oats) Hops: (Challenger)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 22:05 UTC