Cold Extraction Challenge Saison - Beer Recipe - Brewer's Friend

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Cold Extraction Challenge Saison

120 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 31% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday October 2nd 2019
1.036
1.013
3.1%
21.3
7.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Rye6 lb Rye 38 3.5 31.8%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 31.8%
6.50 lb American - Vienna6.5 lb Vienna 35 4 34.4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2%
18.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Loral2 oz Loral Hops Pellet 11 Whirlpool 15 min 13.73 44.4%
2 oz Loral2 oz Loral Hops Pellet 11 Dry Hop 7 days 44.4%
0.50 oz Loral0.5 oz Loral Hops Pellet 11 Boil 10 min 7.58 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Marañon Canyon
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 gal Cold Steeping 8-12 hrs Strike 33 °F 35 °F 720 min
Starting Mash Thickness: 2.44 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.02 gal (52.1 qt). Suggest reducing strike water volume to 10.49 gal (41.96 qt) and adding 1.02 gal (4.1 qt) sparge/top-off. 11.51 46.1  
WARNING: Based on your provided mash thickness (2.44 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.86 g). Reduce mash thickness to 2.08 qt/lb or increase pre-boil volume to 8.9 g.    
Strike water volume at mash thickness of 2.44 qt/lb 11.51 46.1  
Mash volume with grains (equipment estimates 12.95 g | 51.8 qt) 13.02 52.1  
Grain absorption losses -2.36 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Cold Extraction Challenge Saison" Saison beer recipe by El Gertez. All Grain, ABV 3.06%, IBU 21.31, SRM 7.51, Fermentables: (Rye, Red Wheat, Vienna, Acidulated Malt) Hops: (Loral) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-10-21 23:14 UTC