PATASKALA MINOR 2.5 gal - Beer Recipe - Brewer's Friend

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PATASKALA MINOR 2.5 gal

297 calories 31 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JCinsaniac
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Wednesday October 2nd 2019
1.089
1.023
8.7%
50.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Bestmalz - Best RED X3.5 lb Best RED X 36 12 82.4%
0.75 lb The Swaen - Brown Malt0.75 lb Brown Malt 225 75 17.6%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Boil 60 min 40.8 36.4%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 4.05 31.8%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 5.18 31.8%
44 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Protein Rest Temperature 133 °F 125 °F 30 min
1.1 gal Beta Amalase Rest Temperature 161 °F 150 °F 40 min
1.3 gal Mashout Fly Sparge 182 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.94 g | 19.8 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 4.41 17.6  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.79 g | 11.1 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.96 g | 11.9 qt) 2.75 11  
Total: 4.13 16.5
Equipment Profile Used: System Default
 
Notes

Work in Progress.

Uncharted territory for me. I don't brew IPAs, but this is more an experiment in color and balance. It's "a little" much. A little too sweet, "a little" more IBUs than I typically go for. "A Little" more boozy than I usually attempt.

A little more fun...I like the idea of a Red Red boozy beer. Perfect for winter relaxation. Brewed enough in advance to let it mellow.

Now I just need the ingredients. They are based on what little I know of Stone Brewings' Pataskala red - it usually shows up in January or February. The Bestmaltz company says it is their RED X malt that is in it, and although you can use RED X up to 100% - the Goldswaen malt should enhance the backbone. Everyone else's hops are the holy trinity, but I used less...I didn't want a 80 or more IBU hop bomb.

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  • Last Updated: 2019-10-03 02:01 UTC