Russian Imperial Stout - Kate the Great - Beer Recipe - Brewer's Friend

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Russian Imperial Stout - Kate the Great

359 calories 36.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kate the Great-Brewer
No Chill: 15 minute extended hop boil time
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Wednesday December 4th 2013
1.107
1.027
10.6%
73.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.30 lb American - Pale 2-Row19.3 lb Pale 2-Row 37 1.8 77%
0.88 lb Flaked Barley0.88 lb Flaked Barley 32 2.2 3.5%
0.88 lb Belgian - Special B0.88 lb Special B 34 115 3.5%
0.88 lb American - White Wheat0.88 lb White Wheat 40 2.8 3.5%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 3%
0.63 lb American - Aromatic Malt0.63 lb Aromatic Malt 35 20 2.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1%
25.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 75 min 38.38 30.8%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.9 Boil 75 min 17.08 23.1%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 75 min 10.55 23.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 4.16 7.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 1.63 7.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 1.34 7.7%
3.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.88 g | 43.5 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 12.89 g | 51.5 qt) 11.89 47.6  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/f12/official-kate-great-russian-imperial-stout-clone-217674/

Should consider subbing DME or at least be ready to add it preboil.

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  • Last Updated: 2015-02-17 03:01 UTC