0043 NEIPA 3 - Beer Recipe - Brewer's Friend

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0043 NEIPA 3

204 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 204 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday October 2nd 2019
16.3 °P
3.3 °P
7.0%
48.7
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 52.9%
25 kg American - Wheat25 kg Wheat 38 1.8 26.5%
8.30 kg United Kingdom - Maris Otter Pale8.3 kg Maris Otter Pale 38 3.75 8.8%
11.20 kg Flaked Oats11.2 kg Flaked Oats 33 2.2 11.9%
94.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g cashmere400 g cashmere Hops Pellet 11.77 Boil 10 min 11.06 17.4%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Boil 10 min 11.74 17.4%
750 g cashmere750 g cashmere Hops Pellet 10.99 Whirlpool 0 min 12.12 32.6%
750 g Mosaic750 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.79 32.6%
2,300 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1940 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Temperature -- 65 °C 60 min
200 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 349.7 L. Suggest reducing initial water volume to 45.4 L and adding 304.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 345.87 L 283.5
Strike water volume at mash thickness of 3 L/kg 283.5
Mash volume with grains 345.9
Grain absorption losses -94.5
Remaining sparge water volume 156.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 349.7 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 335.3 L) 340
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 332.5
Total: 440.4  
Equipment Profile Used: System Default
"0043 NEIPA 3" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 7.04%, IBU 48.71, SRM 4.3, Fermentables: (Pale 2-Row, Wheat, Maris Otter Pale, Flaked Oats) Hops: (cashmere, Mosaic)
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  • Last Updated: 2024-09-27 18:52 UTC