Sundae Night Fever - Vanilla Oatmeal Stout - Beer Recipe - Brewer's Friend

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Sundae Night Fever - Vanilla Oatmeal Stout

200 calories 19.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday October 2nd 2019
1.065
1.015
6.5%
22.3
28.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 60%
200 g Weyermann - Roasted Barley200 g Roasted Barley 29.9 432 4%
200 g Weyermann - Caramunich Type 2200 g Caramunich Type 2 34 45 4%
450 g Flaked Oats450 g Flaked Oats 33 2.2 9%
150 g Weyermann - Carafa Special Type III150 g Carafa Special Type III 29.9 525 3%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 20%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 10.5 Boil 60 min 22.32 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
2 each Vanilla Beans Spice Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69.1 g       Temp: 15 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 18 9 16 18 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 66 °C 68 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.3 L) 16.4
Mash volume with grains (equipment estimates 16.3 L) 17.1
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Top off amount 13
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.4  
Equipment Profile Used: System Default
"Sundae Night Fever - Vanilla Oatmeal Stout" Oatmeal Stout beer recipe by riccardo.suter. Partial Mash, ABV 6.49%, IBU 22.32, SRM 28.17, Fermentables: (Dry Malt Extract - Light, Roasted Barley, Caramunich Type 2, Flaked Oats, Carafa Special Type III, Dry Malt Extract - Dark) Hops: (Northern Brewer) Other: (Irish Moss, Vanilla Beans)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-24 14:04 UTC