Smoked Pumpkin Ale #1 - Beer Recipe - Brewer's Friend

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Smoked Pumpkin Ale #1

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday October 2nd 2019
1.072
1.018
7.1%
37.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 44%
3.75 lb Briess - Bonlander Munich Malt 10L3.75 lb Bonlander Munich Malt 10L 35.9 10 16.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.2%
6 lb Pumpkin (fresh)6 lb Pumpkin (fresh) 1 0 26.4%
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt 37 5 8.8%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.7 Boil 60 min 27.14 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 20 min 5.01 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 20 min 2.65 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Whirlpool 0 min 1.65 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Whirlpool 0 min 0.87 16.7%
3 oz / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.9  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8.4 33.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 6 24  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Smoked Pumpkin Ale #1" Autumn Seasonal Beer recipe by mattcolo. All Grain, ABV 7.12%, IBU 37.32, SRM 14.52, Fermentables: (Pale 2-Row, Bonlander Munich Malt 10L, Caramel / Crystal 120L, Caramel / Crystal 80L, Pumpkin (fresh), Cherry Wood Smoked Malt) Hops: (Perle, East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 02:07 UTC