Amarillo/Citra IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amarillo/Citra IPA

237 calories 26 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Below
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday December 4th 2013
1.071
1.020
6.7%
94.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 75.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.4%
4 lb American - Vienna4 lb Vienna 35 4 10.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 2.7%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 39.27 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 20 min 13.64 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 17.44 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.16 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 10.44 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.24 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 2.87 5.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 154 °F 75 min
3 gal Sparge -- 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.27 gal (77.09 qt). Suggest reducing initial strike volume to 9.2 gal (36.8 qt) and adding 7.27 gal (29.09 qt) sparge/top-off. 16.47 65.9  
Strike water volume (equipment estimates 18.42 g | 73.7 qt) 16.47 65.9  
Mash volume with grains (equipment estimates 21.22 g | 84.9 qt) 19.27 77.1  
Grain absorption losses -4.38 -17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.47 65.9
Equipment Profile Used: System Default
"Amarillo/Citra IPA" American IPA beer recipe by Below. BIAB, ABV 6.73%, IBU 94.08, SRM 8.46, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna, Carapils (Dextrine Malt), Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (Columbus, Amarillo, Citra) Other: (Irish Moss)
Last Updated and Sharing
 
1,292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-23 14:54 UTC