Bourbon County Stout clone - Beer Recipe - Brewer's Friend

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Bourbon County Stout clone

402 calories 44.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 402 calories (Per 12oz)
Carbs: 44.6 g (Per 12oz)
Created: Wednesday October 2nd 2019
1.119
1.035
11.1%
68.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 64.2%
5.50 lb American - Munich - Light 10L5.5 lb Munich - Light 10L 33 10 20.8%
1.10 lb United Kingdom - Chocolate1.1 lb Chocolate 34 425 4.2%
1.10 lb American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L 34 60 4.2%
1.10 lb United Kingdom - Roasted Barley1.1 lb Roasted Barley 29 550 4.2%
0.70 lb United Kingdom - Black Patent0.7 lb Black Patent 27 525 2.6%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Millenium1.5 oz Millenium Hops Pellet 15.5 Boil 60 min 57.42 75%
0.50 oz Millenium0.5 oz Millenium Hops Leaf/Whole 15.5 Boil 20 min 10.54 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 0.7 g | 2.8 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 11.06 44.3
Equipment Profile Used: System Default
"Bourbon County Stout clone" Wood-Aged Beer recipe by Brewer #49473. All Grain, ABV 11.1%, IBU 67.96, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Caramel / Crystal 60L, Roasted Barley, Black Patent) Hops: (Millenium)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 18:47 UTC