Wit Igor #1
167 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7.80 g |
Columbus7.8 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
50 min |
15.75 |
44.5% |
4.87 g |
Hallertau Mittelfruh4.87 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
5 min |
0.52 |
27.8% |
4.87 g |
Styrian Goldings4.87 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
5 min |
0.76 |
27.8% |
17.54 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 107.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Steeping |
45 °C |
65 °C |
60 min |
16.5 L |
|
Sparge |
65 °C |
75.6 °C |
5 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.4 L)
|
34 |
Mash volume with grains (equipment estimates 34.5 L)
|
37.1 |
Grain absorption losses
|
-4.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20 L)
|
24.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 24.4 L)
|
20 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"Wit Igor #1" Witbier beer recipe by igor90. BIAB, ABV 5.1%, IBU 17.02, SRM 3.49, Fermentables: (Pilsner, Wheat, Flaked Oats, Flaked Wheat) Hops: (Columbus, Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-02 18:10 UTC