Hoeny Saison 1 - Beer Recipe - Brewer's Friend

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Hoeny Saison 1

269 calories 24.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bor Yan
Calories: 269 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Wednesday October 2nd 2019
14.3 °P
2.9 °P
6.2%
33.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Munich Light2.6 kg Munich Light 37 6 52.4%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 36.3%
0.56 kg Belgian - Wheat0.56 kg Wheat 38 1.8 11.3%
4.96 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.03 g Nugget20.03 g Nugget Hops Pellet 11 Boil 60 min 30.92 46.9%
11.35 g Hallertau Hersbrucker11.35 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.27 26.6%
11.35 g Hallertau Mittelfruh11.35 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.08 26.6%
42.73 g / 0.00 €
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 259.5 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 35.9
Mash volume with grains (equipment estimates 35 L) 39.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 26.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.1 L) 20
Total: 35.9  
Equipment Profile Used: System Default
"Hoeny Saison 1" Saison beer recipe by Bor Yan. BIAB, ABV 6.17%, IBU 33.27, SRM 6.28, Fermentables: (Munich Light, Pilsner, Wheat) Hops: (Nugget, Hallertau Hersbrucker, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 17:14 UTC