Spookvember
198 calories
21.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
NZ Cascade30 g NZ Cascade Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
15.44 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
NZ Cascade (Pellet) 30 g NZ Cascade (Pellet) Hops |
|
15.44 |
100% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
cinnamon
|
|
Spice |
Boil |
0 min. |
0.50 tbsp |
ginger
|
|
Spice |
Boil |
0 min. |
0.25 tsp |
cloves
|
|
Spice |
Boil |
0 min. |
0.13 tsp |
nutmeg
|
|
Spice |
Boil |
0 min. |
Target Water Profile
UmeƄ
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (15.9 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 13.1 L.
|
|
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains (equipment estimates 6 L)
|
22 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2 |
Pre boil volume (equipment estimates 10.9 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5 |
Top off amount
|
16 |
Going into fermentor
|
21 |
Total:
|
15.9
|
Equipment Profile Used: |
System Default |
"Spookvember" American Brown Ale beer recipe by Brewer #72364. All Grain, ABV 6.1%, IBU 15.44, SRM 10.48, Fermentables: (Maris Otter Pale, Crystal 60L, Crystal 30L, Pumpkin (fresh)) Hops: (NZ Cascade) Other: (cinnamon, ginger, cloves, nutmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-02 17:24 UTC