Spookvember - Beer Recipe - Brewer's Friend

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Spookvember

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday October 2nd 2019
1.064
1.017
6.1%
15.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 68.8%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 3.1%
250 g United Kingdom - Crystal 30L250 g Crystal 30L 34 30 3.1%
2 kg Pumpkin (fresh)2 kg Pumpkin (fresh) 1 0 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g NZ Cascade30 g NZ Cascade Hops Pellet 8.1 Boil 60 min 15.44 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp cinnamon Spice Boil 0 min.
0.50 tbsp ginger Spice Boil 0 min.
0.25 tsp cloves Spice Boil 0 min.
0.13 tsp nutmeg Spice Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Umeå
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (15.9 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 13.1 L.  
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 6 L) 22
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 15.9  
Equipment Profile Used: System Default
"Spookvember" American Brown Ale beer recipe by Brewer #72364. All Grain, ABV 6.1%, IBU 15.44, SRM 10.48, Fermentables: (Maris Otter Pale, Crystal 60L, Crystal 30L, Pumpkin (fresh)) Hops: (NZ Cascade) Other: (cinnamon, ginger, cloves, nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 17:24 UTC