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Apa

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday October 2nd 2019
1.051
1.011
5.2%
38.9
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Crisp Malting - Pale Ale35 kg Pale Ale 38 4 81%
8 kg United Kingdom - Munich8 kg United Kingdom - Munich 37 6 18.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 0.5%
43.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15 Boil 60 min 15.57 7.1%
70 g Chinook70 g Chinook Hops Pellet 13 Boil 30 min 9.07 6.3%
70 g Columbus70 g Columbus Hops Pellet 15 Boil 30 min 10.47 6.3%
300 g Cascade300 g Cascade Hops Leaf/Whole 7 Boil 2 min 2.09 26.8%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 0 min 44.6%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 2 min 1.65 8.9%
1,120 g / $ 0.00
 
Yeast
- American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1894 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 212.73 L. Suggest reducing initial water volume to 45.4 L and adding 167.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 132.19 L. Suggest reducing strike water volume to 16.89 L and adding 86.79 L sparge/top-off. 103.7
Strike water volume at mash thickness of 2.4 L/kg 103.7
Mash volume with grains 132.2
Grain absorption losses -43.2
Remaining sparge water volume (equipment estimates 153.1 L) 155.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 212.7 L) 215
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5.6
Post boil Volume (equipment estimates 200 L) 210
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 210 L) 200
Total: 259.1  
Equipment Profile Used: System Default
"Apa" American Pale Ale beer recipe by ampi1679@hotmail.co.uk. All Grain, ABV 5.23%, IBU 38.85, SRM 6.4, Fermentables: (Pale Ale, United Kingdom - Munich, Caramel / Crystal 60L) Hops: (Magnum, Chinook, Columbus, Cascade)
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  • Last Updated: 2019-10-08 21:23 UTC