Apa
156 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Magnum80 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.57 |
7.1% |
70 g |
Chinook70 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
9.07 |
6.3% |
70 g |
Columbus70 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
10.47 |
6.3% |
300 g |
Cascade300 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
2 min |
2.09 |
26.8% |
500 g |
Cascade500 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
44.6% |
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Boil
|
2 min |
1.65 |
8.9% |
1,120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Magnum (Pellet) 80 g Magnum (Pellet) Hops |
|
15.57 |
7.1% |
70 g |
Chinook (Pellet) 70 g Chinook (Pellet) Hops |
|
9.07 |
6.3% |
170 g |
Columbus (Pellet) 170 g Columbus (Pellet) Hops |
|
12.12 |
15.2% |
300 g |
Cascade (Leaf/Whole) 300 g Cascade (Leaf/Whole) Hops |
|
2.09 |
26.8% |
500 g |
Cascade (Pellet) 500 g Cascade (Pellet) Hops |
|
|
44.6% |
1,120 g
/ $ 0.00
|
Yeast
- American Ale 1056
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
1894 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile II
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 212.73 L. Suggest reducing initial water volume to 45.4 L and adding 167.33 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 132.19 L. Suggest reducing strike water volume to 16.89 L and adding 86.79 L sparge/top-off.
|
103.7 |
Strike water volume at mash thickness of 2.4 L/kg
|
103.7 |
Mash volume with grains
|
132.2 |
Grain absorption losses
|
-43.2 |
Remaining sparge water volume (equipment estimates 153.1 L)
|
155.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 212.7 L)
|
215 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-5.6 |
Post boil Volume (equipment estimates 200 L)
|
210 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 210 L)
|
200 |
Total:
|
259.1
|
Equipment Profile Used: |
System Default |
"Apa" American Pale Ale beer recipe by ampi1679@hotmail.co.uk. All Grain, ABV 5.23%, IBU 38.85, SRM 6.4, Fermentables: (Pale Ale, United Kingdom - Munich, Caramel / Crystal 60L) Hops: (Magnum, Chinook, Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-08 21:23 UTC