Hazy Ale - Beer Recipe - Brewer's Friend

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Hazy Ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday October 2nd 2019
1.055
1.011
5.9%
25.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 40.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 16.3%
2.50 kg Briess - Brewers Red Wheat Flakes2.5 kg Brewers Red Wheat Flakes 32.2 2 20.3%
0.80 kg Avangard - Dark Caramel Malt0.8 kg Dark Caramel Malt 34 28 6.5%
10.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraHell1 kg CaraHell 34 11 8.1%
1 kg Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes 32.2 2 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15.2 Boil 10 min 11.33 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 7.11 41.7%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 13 Whirlpool at 80 °C 0 min 7.28 41.7%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
20534
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55 L. Suggest reducing initial water volume to 45.4 L and adding 9.6 L sparge/top-off.  
Heat water added to kettle (equipment estimates 67.3 L) 69.3
Mash volume with grains (equipment estimates 67.3 L) 77.4
Grain absorption losses (steeping) -12.3
Pre boil volume (equipment estimates 55 L) 57
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 51 L) 53
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor (equipment estimates 52 L) 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 69.3  
Equipment Profile Used: System Default
"Hazy Ale" American Pale Ale beer recipe by Maldito romero. Extract, ABV 5.89%, IBU 25.72, SRM 6.9, Fermentables: (Pale Ale, Wheat Malt, Brewers Red Wheat Flakes, Dark Caramel Malt) Steeping Grains: (CaraHell, Brewers Red Wheat Flakes) Hops: (Columbus, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 00:59 UTC