Bass Ale Clone - Beer Recipe - Brewer's Friend

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Bass Ale Clone

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Homebrew Supply
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday December 4th 2013
1.056
1.016
5.2%
42.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 84.7%
14 oz United Kingdom - Crystal 60L14 oz Crystal 60L 34 60 8.2%
0.75 lb Turbinado0.75 lb Turbinado 44 10 7.1%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.94 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.95 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.46 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 3.26 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 oz Burton Water Salts Water Agt Mash --
1 each Whirfloc Fining Boil 15 min.
1 each Brewvint Yeast Fuel Other Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 150 °F 60 min
0.5 gal Dunk Sparge Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 8.93 35.7  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 9.72 38.9  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Bass Ale Clone" Extra Special/Strong Bitter (ESB) beer recipe by Austin Homebrew Supply. BIAB, ABV 5.17%, IBU 42.61, SRM 9.87, Fermentables: (Pale 2-Row, Crystal 60L, Turbinado) Hops: (East Kent Goldings, Willamette) Other: (Burton Water Salts, Whirfloc, Brewvint Yeast Fuel)
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  • Last Updated: 2013-12-04 00:59 UTC