Smoked Maple BAR - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked Maple BAR

249 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday October 2nd 2019
1.075
1.018
7.4%
54.5
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 70.3%
1 lb Weyermann - Pale Rye1 lb Pale Rye 37 3.2 5.4%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 5.4%
1 lb German - Dark Munich1 lb Dark Munich 36 10 5.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.4%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.4%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 5.4%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 32.62 37.5%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 20 min 16.46 31.3%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 5 min 5.42 31.3%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.76 g | 31.1 qt) 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.99 g | 15.9 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Smoked Maple BAR" Experimental Beer recipe by chaulmoogra. All Grain, ABV 7.41%, IBU 54.51, SRM 14.74, Fermentables: (Pilsner, Pale Rye, Caramunich Type 3, Dark Munich, Special B, Aromatic, Maple Syrup, Cherry Wood Smoked Malt) Hops: (Cascade)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 16:43 UTC