Cider #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cider #1

228 calories 31.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Wednesday October 2nd 2019
1.067
1.028
5.2%
11.1
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
384 oz Apple384 oz Apple 5.6 0 83.1%
32 oz Honey32 oz Honey 42 2 6.9%
14 oz Belgian Candi Sugar - Dark (275L)14 oz Belgian Candi Sugar - Dark (275L) 38 275 3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 3.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 3.5%
462 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Debittered Leaf 3.75 Boil 60 min 11.11 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Lactobacillus Blend 2.0
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 113 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: -1.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.41 g | 13.7 qt) 1.88 7.5  
Volume increase from sugar/extract (early additions) 3.12 12.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 1.88 7.5
Equipment Profile Used: System Default
"Cider #1" Other Specialty Cider or Perry beer recipe by Brewer #265807. Extract, ABV 5.16%, IBU 11.11, SRM 21.81, Fermentables: (Apple, Honey, Belgian Candi Sugar - Dark (275L), Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-04 18:47 UTC